Celino

About Celino

For many people, food is simply part of everyday life. For those living with coeliac disease or gluten intolerance, however, choosing what to eat can involve additional care and limited options. Celino was established in 2015 with a clear purpose: to make a wider variety of gluten-free food choices available to people who need or prefer a gluten-free diet.

From the beginning, Celino has focused on bringing together food safety, quality, and enjoyable taste. The brand develops products designed to offer the familiar flavors and textures people expect from everyday foods while meeting the needs of gluten-free consumers.

Celino believes that dietary restrictions should not mean giving up variety or enjoyment. Its products are designed to help consumers share everyday meals and occasions with greater confidence and enjoy a wider range of food choices.

Celino Website

Production Expertise

We draw on technical expertise and specialized production experience to develop products that meet consumer needs.

Advanced Technology

We use modern technologies and equipment to enhance production quality, safety, and efficiency.

Social Responsibility

We strive to create a positive impact on society through responsible initiatives and meaningful value creation.

Celino: The Taste of Everyday Freedom

Food is an important part of everyday life, and Celino aims to make a wider variety of food experiences accessible to people following a gluten-free diet.

The brand offers a diverse range of gluten-free products, including bread, semi-ready pizzas, processed meat products, cakes, and baking products. The portfolio is designed to respond to the everyday needs of people following a gluten-free diet, including those living with coeliac disease.

Products such as lavash and toast bread, a variety of pizzas, bread and pizza dough mixes, sausages, cold cuts, breakfast cakes, and muffins give consumers more options for everyday meals, snacks, and baking.

Celino: Pioneering Gluten-Free Food in Iran

Celino was established as Iran’s first industrial producer of gluten-free food products, helping expand access to specialized gluten-free options in the country.

The brand combines carefully selected ingredients, specialized formulations, and controlled production processes to develop gluten-free products across a diverse range of categories.

Celino products undergo specialized testing and quality-control procedures to verify their gluten-free status. Alongside food safety and quality, the brand continuously works to improve the taste and texture of its products, reflecting its belief that gluten-free food should be enjoyable as well as carefully produced.

By combining specialized expertise with a focus on taste, quality, and consumer needs, Celino aims to be a reliable food choice for individuals and families looking for greater variety in gluten-free eating.

Celino Products

Celino Website

Gluten-Free Breads Celino

Gluten-Free Ready-to-Cook Products Celino

Gluten-Free Meat Products Celino

Baking & Cooking Products Celino

Gluten-Free Cakes & Snacks Celino

سلام دنیا!

به وردپرس خوش آمدید. این اولین نوشتهٔ شماست. این را ویرایش یا حذف کنید، سپس نوشتن را شروع نمایید!

توسعه خانواده پنج ستاره آمل با عرضه پنیر اسپرید و پنیر سبزیجات

برند آمل پنج ستاره با توسعه سبد محصولات خود، دو محصول جدید «پنیر آمل اسپرید» و «پنیر آمل سبزیجات» را معرفی کرد؛ محصولاتی که با حفظ کیفیت و اصالت همیشگی، تجربه‌ای تازه از طعم و بافت پنیر صبحانه را برای مصرف‌کنندگان فراهم می‌کنند.

حضور کسب‌وکار مکمل‌های کاله‌پرو در چهاردهمین نمایشگاه مکمل‌های غذایی، رژیمی و ورزشی

کاله‌پرو، کسب‌وکار مکمل‌های گروه سولیکو، با حضور در چهاردهمین همایش و نمایشگاه مکمل‌های غذایی، رژیمی و ورزشی «ایران‌ساپلکس ۱۴۰۵»، جدیدترین محصولات، دستاوردها و راهکارهای خود را در حوزه مکمل‌های تخصصی به نمایش گذاشت و میزبان متخصصان، فعالان صنعت و شرکای تجاری بود.

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